My Sake Blog

溏心蛋是很簡單易做的下酒小吃，只要控制好烹調時間，就能成功；不妨親手做幾隻溏心蛋放在冰箱內慢慢吃。

Tatenokawa “Dakuryu” Junmai Daiginjo Nigori Nama-zake, the seasonal premium sake you should know it, taste it. Read this summary to discover more about this wonderful rice wine.

We, the adventurous eaters, had a taste of a “rare” sake in Ontario, the “Tatenokawa Junmai Daiginjo Nigori” Nama-zake (only 24 bottles available here!); and merrily paired it with modern Japanese cuisine!

I knew how to appreciate alcoholic beverages at a young age. I feel like I was born with it. Until a day I discovered the unmentioned family history...

Tasting summary for August 4, 2017 Brewery： Asahishuzo Co., Ltd. www.asahishuzo.ne.jp Address : 2167-4, Shutomachi Osogoe, Iwakuni-shi, Yamaguchi, 742-0422, Japan Category： Junmai Daiginjo Alcohol : 16% Rice Variety： Yamada Nishiki Polishing Ratio : 39% SMV : Not disclosed Acidity : Not disclosed Features : Superb fruity fragrance. Balanced with lychee, peach and honey flavours. Mixed […]