My Sake Blog — My Cellar (English)
Tatenokawa “Dakuryu” Junmai Daiginjo Nigori (Nama-zake)
Tatenokawa “Dakuryu” Junmai Daiginjo Nigori Nama-zake, the seasonal premium sake you should know it, taste it. Read this summary to discover more about this wonderful rice wine.
Dassai 39
Tasting summary for August 4, 2017 Brewery: Asahishuzo Co., Ltd. www.asahishuzo.ne.jp Address : 2167-4, Shutomachi Osogoe, Iwakuni-shi, Yamaguchi, 742-0422, Japan Category: Junmai Daiginjo Alcohol : 16% Rice Variety: Yamada Nishiki Polishing Ratio : 39% SMV : Not disclosed Acidity : Not disclosed Features : Superb fruity fragrance. Balanced with lychee, peach and honey flavours. Mixed […]
Kokushi Musou
Tasting summary for July 23, 2017 Brewery: Takasago Shuzo www.takasagoshuzo.com Address : 17 Miyashita-dori, Asahikawa-shi, Hokkaido, 070-0030, Japan Category: Daiginjo Alcohol : 15% – 16% Rice Variety: Yamada Nishiki Polishing Ratio : 40% SMV : +4.0 Acidity : 1.1 Features : This sake is dry and light-bodied with mellow aroma and rice-forward flavour. Its […]
Jizake Tenzan
Tasting summary for July 15, 2017 Brewery: Tenzan Sake Brewer Company www.tenzan.co.jp Address : 1520 Iwakura Ogi-machi Ogi-shi Saga, Japan Category: Tokubetsu Junmai Genshu Alcohol : 18.5% for 300ml & 18.9% for 720ml Rice Variety: Local Sangano Hana, Reihou Polishing Ratio : 60% SMV : +2.0 Acidity : 2.0 Features : Mellow aroma, settled fruity […]
Nanbu Bijin Honjozo
Tasting summary for July 9, 2017 Brewery: Nanbu Bijin Co. Ltd. www.nanbubijin.co.jp Address : Kamicho 13, Fukuoka, Ninohe-shi, Iwate 028-6101, Japan Category: Honjozo Alcohol : 15% – 16% Rice Variety: Hitomebore and others Polishing Ratio : 60% SMV : +5 Acidity : 1.3 Features : Gold Medal winner in the Honjozo Category at 2016 IWC. […]